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Restaurateur Keith McNally has been credited with almost single-handedly creating New York’s downtown dining scene over the past 30 years. There may be no place that better epitomizes his style of effortless cool than this sprawling, elegant brasserie, where a rotating cast of SoHo scenesters lingers over plates of perfectly executed moules frites and coq au vin.
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80 Spring St, New York, NY 10012, USA
+1 212-965-1414
Sun 8am - 12am
Mon - Thur 7:30am - 12am
Fri 7:30am - 1am
Sat 8am - 1am
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