Gelato near the Natural History Museum
If you head out of the ancient city to enjoy the Natural History Museum in the newer portion of town, enjoy a gelato at Balilla, just a few block over from the museum. While I am not a huge chocolate ice cream fan, the cioccolato extra fondente (extra dark chocolate) here is exceptional - as is the nocciola, the tried and true hazelnut flavor!
By Collier Lumpkin, AFAR Local Expert
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Via Giuseppe Macaggi, 84, 16121 Genova GE, Italy
+39 010 542161
Sat, Sun 7:30am - 9pm
Mon - Fri 6:30am - 9pm