Bak-kut-teh literally translates as "meat bone tea". It consists of meaty pork ribs simmered in a complex broth of herbs and spices for hours. In addition, the soup-like dish ingredients may include offal, varieties of mushroom, and small dishes of choy sum, and pieces of dried tofu.
By AFAR Traveler
Have you been here? Share a tip or a photo with fellow travelers.