How can one restaurant simultaneously please families with picky eaters and the young and hip? Burgers and ice cream. The menu at Bailey's Range will also please the locavore (it serves only Missouri-raised, grass-fed beef and made-from-scratch ice cream), the vegetarian, and the gluten-intolerant (homemade buns include a gluten-free option). The drink menu also covers a lot of bases, with draft sodas and fresh-squeezed lemonade along with boozy milkshakes, local microbrews, and lemonade cocktails. If that's not exciting enough, two new burger combinations are pitted against each other in a burger battle every week. Try the reigning champion or take a chance on the new guy: Either way it's sure to please.