Bad Hunter

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Bad Hunter
Chef Dan Snowden runs the show at this West Loop restaurant, where a vegetable-forward approach has been drawing crowds since its October 2016 opening. Plates like the tempura-fried lemons and broccoli, chilled carrot noodles, and grilled cantaloupe appease the meat-averse, but let us (and them) make one thing clear: meat is still on the table, as showcased with options like the striped bass ceviche, chicken thigh kebab, and sirloin skewer. Pick your protein, then pick your poison — a medley of ingredient-driven cocktails are on offer, too, from the Low and Sloe Cosmo (with Sipsmith Sloe Gin, strawberry, Campari, and lime), to the Mermaid Water (with Dolin Blanc, Jack Rudy tonic syrup, rhubarb, and Plymouth Gin).
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802 W Randolph St, Chicago, IL 60607, USA
+1 312-265-1745
Sat, Sun 10am - 2pm
Sun 5pm - 10:30pm
Mon - Thur 11am - 10:30pm
Fri 11am - 11:30pm
Sat 5pm - 11:30pm