Bacalao
Despite being named after the Spanish word for salted cod, the chef at Bacalao focuses on reinventing traditional Newfoundland cuisine. Cod, of course, is a favorite dish, but the locally sourced game is also a popular choice. For brunch, you may want to order a signature dish in the province:
toutons, a bread pancake served with molasses, along with local sausages and baked beans.
