Great Option For Beers and Ballast
Glasgow's notoriously unpredictable weather doesn't offer reliable scope for balmy days in a beer garden. However, when the sun is shining, this Merchant City favourite reels in the punters. The upstairs restaurant at the venue has a French flavour, but the bar food is resolutely Scottish with dishes such as cullen skink (creamy fish soup) and haggis flying the flag for the native cuisine.
By Duncan Forgan, AFAR Local Expert
16-18 Blackfriars St, Glasgow G1 1PE, UK
+44 141 552 5055
Sun - Sat 12pm - 10pm