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The Path to an Ancient Cheese
We began our trek up the mountainside at a quarter to six in the morning, the sun rising over the Myrtoan Sea, the cicadas just beginning their song. It was late July on the southeastern Peloponnesos and, despite the early hour, it was already hot. We were on our way to a story. One about cheese, ostensibly, but also about a family whose lives remain inextricably linked to the land, to the rhythm of the seasons, and to an ancient past...

To read the rest, visit The Shepherd and the Olive Tree