The Banh Mi Deli (& coffee bar)
We stumbled on this light-filled, modern spot on our way to another recommended place for lunch (which happened to be packed) and since I'd never had the pleasure of a Banh Mi, I was excited to try one. Not only was it fresh and delicious, but the salads and house-made tea and lemonade were as well. We enjoyed it so much, we stayed for coffee and a mini Crack Pie (made famous by Momofuku Milk Bar in Brooklyn, NY), which were equally enjoyable. A great place for a break from the traditional, heavier German fare.
By Kate Wirth
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