Few combinations can beat wine and chocolate. Ayza clearly knows this and features a very grape- and cacao-heavy menu. On the chocolate side, try confections by Xocolatti, famed pastry chef Jacques Torres, and Tumbador. You can also order chocolate-dipped strawberries, warm lava cake, and fondue. Pair your pick with a glass of bubbly or a sweet dessert wine.
The lounge is small and intimate. There are a few seats at the bar along with two long tables at either end. When the weather's warm, you can also sit outside. The decor is sleek, with floor-to-ceiling windows, wood paneling, and the perfect soft lighting to set a romantic mood.