Aux Armes De Bruxelles
Flaming dessert: Flambéed crêpes with Mandarine Napoleon
A perfect ending to a walk around historic Brussels: a mouth-watering dessert prepared hot (literally) in front of your eyes. It's just to sit back and enjoy the show, as your suit-and-tie dressed waiter will get into fiery business at the “flambéeing station,” positioned in the middle of the main dining room. A few minutes and big flames later, a nicely folded crêpe is placed in front of you, filling the air with a fragrant, citrusy aroma. The secret behind this mouthwatering boozy sweetness that will make your taste buds sing: a generous helping of the Mandarine Napoleon liqueur - just another reason why enjoying this crêpe will make you feel like an emperor...
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