Fresh, local and organic as possible, that’s the order of the day at this pie-tastic food truck that offers traditional Aussie pies with a BC twist. All of their proteins are from local farms and they only use free-range eggs. I love their 'Trifecta' pie which comes loaded with free range BC minced beef with chunks of double-smoked BC bacon and layers of vintage cheddar in a tasty rich gravy, but there are meat-free options too and even a dessert pie made with apples, cinnamon and a creamy vanilla custard. Feeling extra hungry? You can add mashed potatoes, mushy peas and gravy for only an extra $2.