The restaurant in the Auberge La Muse hotel is a gourmet find in a rural village about 90 minutes northeast of Québec City. Well-priced bistro classics are given a local twist. Try the emu carpaccio or the salmon with apple rémoulade. —Jennifer Kahn
39 Rue Saint-Jean-Baptiste, Baie-Saint-Paul, Charlevoix, (418) 435-6839. This appeared in the January/February 2013 issue.