That wine barrel beside the door tells you this is the right place for simple French fare. And the boisterous crowd of regulars tells you this is where you'll want to stay and join the fun. Au Bon Coin has been run by the Bras family since the 1930s. Maman usually directs the dining room, and son Jean-Louis is in charge of the kitchen, following classic recipes for stuffed cabbage, roast pork, and lamb. Salads and charcuterie plates are available if diners are looking for something light to accompany one of the excellent options on the wine list.