Au Bon Coin

A wine barrel at the door lets you know you’ve come to the right place for simple French fare. Walking into the boisterous crowd of regulars makes you want to stay and join the fun that has been served up by the Bras family since the 1930’s. When she’s not away on holidays, Mom directs the room, while the family’s son Jean-Louis is in charge of the kitchen, following classic recipes for stuffed cabbage, roast pork and lamb. Salads and deli plates are available if diners are looking for something simple to accompany one of the excellent options on the wine list.