Atrio Restaurante Hotel
Plaza de San Mateo
Sun - Sat 1:45pm - 4pm, 8:30pm - 11pm
The Food and Hospitality of ExtremaduraThe two-Michelin-star restaurant, run by chef-sommelier team Toño Pérez and José Polo, offers Iberian filet mignon and frog leg–stuffed tomatoes. These are paired with unique Spanish and international wines from the circular cellar. (Request a cellar tour.) Spacious guest rooms mirror the restaurant’s white-washed wood design. From $300. 34/927-242-928.