Offering a modern twist on regional Madeiran cuisine, Atlantic Restaurant sets itself apart from other oceanfront establishments by its elegant décor and personable service. Unpretentious dishes like espada (black scabbard fish) with bananas are just as delicious as the more refined ones such as lobster spaghetti. Cocktails are a must.
By Nelson Carvalheiro, AFAR Local Expert
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Estrada Monumental 179, 9000-100 Funchal, Portugal
+351 291 761 703
Sun - Thur 10am - 10pm
Fri, Sat 10am - 10:30pm