Winner of a Michelin Bib Gourmand, this local institution excels at highly inventive seasonal Greek dishes—salt cod donuts with sautéed greens, thyme-crusted lamb with apricot puree, cockerel confit with beet salad and apple sauce. Set in a lush garden in Keramikos, an edgy neighborhood on the cusp of gentrification, it’s wonderfully relaxed and reasonably priced.
By Rachel Howard, AFAR Local Expert
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Plateon 15, Athina 104 35, Greece
+30 21 0346 2983
Sun 7pm - 12am
Tue - Fri 8pm - 1am
Sat 8pm - 12am