Artemis Grill literally takes patrons to new heights—the elegant restaurant hovers 40 stories above Singapore’s glittering skyline. Kick off your meal with a drink or two on the outdoor garden terrace, then dive into the flavorful Mediterranean menu, starting with charcuterie or a selection from the raw bar. Appetizers range from smoked eel to a mélange of wild mushrooms, and entrées include grilled lobster and slow-cooked Iberico pork with cognac-apple compote. When it’s time for dessert, get the salted-vanilla ice cream or grand cru chocolate ganache with banana cream. Insider tip: The lunch menus are fantastic, and their prices are more reasonable.