Arte dei Sapori
Hidden in the many small alleys in Lecce, Arte dei Sapori has the best Sea Urchin pasta I’ve ever had - fresh, light, with a magical kiss from the sea. Dressed in citrus, basil and olive oil, the Swordfish Carpaccio melted in my mouth. Finish your meal with the iconic Tiramisu, and this might be the most unforgettable meal you ever have in Italy, at least for a while.
By Irene Wang