Arola Restaurant

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Arola Restaurant
It doesn’t get more traditionally Spanish than tapas and vermouth, and Arola offers a great introduction to both. Reserve a table on the breezy terrace—with views of the ocean and Frank Gehry’s iconic fish sculpture—and prepare to wile away a Sunday afternoon enjoying chef Sergi Arola’s signature SVT: Sunday Vermouth & Tapas menu. Things kick off, naturally, with a vermouth cocktail; here it’s served in an adorable miniature soda bottle with a tiny straw. A whirlwind of classic Spanish dishes follow: patatas bravas, marinated sardines, fideuà (a traditional dish of seafood atop noodles), paella (teeming with shellfish), and a whole sea bass cooked in salt. The 10-course menu, plus desserts and cheeses, is a steal at 60 euro (about $67), and you’re guaranteed not to be hungry for dinner.
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Carrer de la Marina, 19-21, 08005 Barcelona, Spain
+34 932 21 10 00
Sun 1pm - 3:30pm
Sun - Sat 8pm - 11pm
Mon - Sat 1:30pm - 3:30pm