Arbour RestaurantIn the heart of Marlborough wine country, this award-winning dining room comes with bucolic views and the option of al fresco dining overlooking the Richmond Ranges. Choose from an a la carte menu or the playful "Just Feed Me" experience, ranging from three to five or more courses. The beautifully-plated dishes read like little works of art, and feature locally sourced ingredients in inventive plates like lamb loin with fresh caponata and smoked eggplant puree, or grilled scampi served with furikake (a Japanese seasoning) and burnt lemon. To appreciate how this magic happens, book the "Prep Bench," an interactive chef's table experience within the kitchen.
about 2 years ago