Árbol de Seda
Imagine an edible basket woven from
tiquisque (a starchy tuber native to Costa Rica) and toasted cassava, the whole megillah filled with mushrooms, Japanese eggplant, or a banana-yellow, cashew-basted curry. Árbol de Seda, ground zero for vegetarian and vegan delights, will convert any carnivore who thinks that veggie fare lacks intense flavor. As part of its commitment to healthy eating, Árbol de Seda also teaches a schedule of vegetarian, vegan, and gluten-free cooking classes.
