Aranyszarvas Vendéglő

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Modern Hungarian Cuisine
Modern Hungarian Cuisine
The statue of a gilded deer head on the wall hints at this restaurant’s mission to provide a modern take on classics from the Hungarian countryside. Among them is a pigeon breast and a deconstructed goulash consommé. Sample local wines and spirits such as Unicum, an herbal digestif.

Szarvastér 1, 36/(06) 1-375-6451. This appeared in the June/July 2013 issue.
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