Photo courtesy of Aqua Star
French born Executive Chef Sir Roger Michel creates delicious dishes for the Westin's Aqua Star Restaurant. The focus here is on fresh dining with a specialization in the Pacific seafood and every dish is prepared with sustainable ingredients sourced from nearby local farms and fisheries. Their thoughtful wine pairings and casual contemporary setting make it perfect for a couples night out.
Have you been here? Share a tip or a photo with fellow travelers.