Plankton-Based Menu at Aponiente
Chef Angel Leon is known as the "chef del mar", chef of the sea, and is gaining fast reputation for his innovation and sustainable fish practices. He's also a pioneer in plankton; serving regular folks like you and I, and teaching us that there are alternatives to our standard salmon and sea bass menu choices. Recommended by the NYT as a restaurant worth taking a plane trip for.
Have you been here? Share a tip or a photo with fellow travelers.