Anason is located in the hip Sydney district of Barangaroo, at a location overlooking Darling Harbor. Anason serves Turkish fare in an open-air terrace, and the ambiance is bustling with energy from the office crowd in the late evenings. We started off with the hummus selection, which was delicious, especially when paired with the Pita. Other highlights include the octopus, calamari (served as a whole squid), and the well seared and tender barramundi. Overall, a pleasant surprise in Sydney and not to be missed!