Here's where to fulfill your fantasy of a glass of fine Central Otago pinot noir amid semi-alpine views of New Zealand
's South Island. In cooler weather, seated near a cozy fire in Amisfield's dining room is the place to be; during summer, the action moves to include views of nearby Lake Hayes and a shaded location under the market umbrellas on the spacious patio. Either way, choose one of the Trust the Chef menu options, then sit back and enjoy tasting menus from three to seven courses. Much of what's on hand, including venison, salmon and lamb, is regionally sourced, and optional matched wine flights are also available.