The simple tastes of Puglia
Puglia maintains a strong grasp on the simple life. It's here that you can still find old-world shepherds, cheese makers, butchers and hand-picked olive farmers. This personal touch is why the food in this area is of the highest standard in all of Europe. The region may be economically depressed, but the hospitality and flavours continue to prove that simple and fresh have increasingly global demand.
By Aaron Smith