Tue - Sun 12:30pm - 2:30pm, 7:30pm - 10:30pm
A quiet, peaceful corner in a frenetic cityAn interesting place to have lunch with a friend, talking about work, reading a newspaper, or sipping very good wine. Chef Kokichi Takahashi elaborates on the Italian food culture. Taste fresh ravioli and oven-roasted cockerel or omori chocolate cake with rhubarb. Taste a pleasure and then walk through the streets of Porta Genova and join the Naviglio Grande, lost in your head.