3* Michelin Dining
Start with an amuse bouche of shrimp crumbs that look like sand: an oyster leaf, a mussel with shell, sea urchin masquerading as a sponge, shallots and corn disguised as a pebble finishing with a coral looking seaweed deep fried in tempura batter.
By Juliana Loh, AFAR Local Expert
Have you been here? Share a tip or a photo with fellow travelers.