Aggarwal Lassi Wala

This 60-year old shop is known for its juice and lassi, the latter of which is a yogurt-based drink from the region of Punjab. Delhiites also flock here for the Chole Bhature: spicy chickpeas with fried bread. The space can be overcrowded, especially on weekends, but I always welcome the conversations and interactions with the fellow foodies. Besides, when a place is brimming with locals, it is a sure sign of delicious, authentic fare.