“ACME is a great, fun spot for original pasta dishes, such as strozzapreti with enoki mushrooms and kale, or rye spaghetti with leeks and sesame," says chef Clayton Wells of Automata in Sydney. "Chef Mitch Orr cooked spent time cooking at the famous Osteria Francescana in Modena, Italy.”
By Afar Magazine, AFAR Staff
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