Access Trips
Discover the Flavors of Morocco
Explore Morocco’s cuisine in the souks of Marrakech, in Casablanca restaurants, and at a seaside grill in Essaouira during a culinary tour with Access Trips. As part of the nine-day experience, guests learn the art of stewing layers of flavors in a tagine from home cooks and chefs.
From $2,990. This appeared in the October 2012 issue.
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