Chef Xanty Elías spent nearly three years working in the kitchen at the Michelin-starred Arzak in San Sebastián before returning to his native Huelva and opening Acánthum. The tasty charms of acorn-fed Iberian pigs, as well as locally sourced seafood and fish, are among the most popular dishes at this elegant, modern space.
By Ann Shields, AFAR Staff
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Calle San Salvador, 17, 21003 Huelva, Spain
+34 959 24 51 35
Tue - Sun 1:30pm - 3:30pm
Thur - Sat 9pm - 11:30pm