Calle San Salvador, 17, 21003 Huelva, Spain
Tue - Sun 1:30pm - 3:30pm
Thur - Sat 9pm - 11:30pm
AcánthumChef Xanty Elías spent nearly three years working in the kitchen at the Michelin-starred Arzak in San Sebastián before returning to his native Huelva and opening Acánthum. The tasty charms of acorn-fed Iberian pigs, as well as locally sourced seafood and fish, are among the most popular dishes at this elegant, modern space.