Acadia

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Acadia
Chef and owner Ryan McCaskey helms the menu at this South Loop tasting menu restaurant, where he’s become best known for contemporary American fare that serves as a nod to his formative years in coastal Maine. Diners travel far and wide for his upscale takes on classics, such as lobster “pie” with sour cream pastry and popcorn flan, and their own riff on risotto — a serving of diced Yukon potato cooked with leeks and truffle butter. And though they have no shortage of accolades — including two Michelin stars and an AAA Five-Diamond award — that doesn’t mean they’re above the basics. The burger, served at the bar with gruyere cheese, truffle cheese mornay, and bacon onion jam on a brioche bun, is one for the books.
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1639 S Wabash Ave, Chicago, IL 60616, USA
+1 312-360-9500
Sun 5pm - 9pm
Wed, Thur 5:30pm - 9pm
Fri, Sat 5pm - 11pm