Largo Piero Calamandrei
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Photo courtesy of Academia Barilla
Learn How to Cook Like an Italian, in ItalyAcademia Barilla is housed on the grounds of an old pasta factory in Parma, the northern Italian city made famous by its prosciutto and cheese. Customized courses focus on pasta making, regional Italian recipes, and secrets such as how to pair sauces with their ideal pasta shapes.
From $369. This appeared in the October 2012 issue.