Abyssinia Ethiopian Restaurant is a great new restaurant opened up in Guangzhou, which is rumored to have the largest African population in China. It’s far past time the city had some African restaurants. The place is quite homey, almost like the dining room of a hipster apartment. It might be the only place in China to get real injera, the Ethiopian flatbread that also happens to be gluten-free. The main dishes are exotic to many palates, but extremely healthy, like lentils and collard greens with spices. This place has become a huge hit with the gluten-free and vegetarian crowd in Guangzhou.
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Abyssinia Ethiopian Restaurant is a great new restaurant opened up in Guangzhou, which is rumored to have the largest African population in China. It’s far past time the city had some African restaurants. The place is quite homey, almost like the dining room of a hipster apartment. It might be the only place in China to get real injera, the Ethiopian flatbread that also happens to be gluten-free. The main dishes are exotic to many palates, but extremely healthy, like lentils and collard greens with spices. This place has become a huge hit with the gluten-free and vegetarian crowd in Guangzhou.
