To fuel your active adventure through Peru, start with a gastronomic tour of Lima, and discover why it's one of the culinary capitals of the world. The tour begins at a traditional roastery in the Barranco district, where you can sample organic espressos, lattes, and macchiatos. Next, stop at a secret garden café to try smoothies made from exotic Peruvian fruits. You will also have the opportunity to visit a neighborhood market to taste the local fruits and vegetables. I highly recommend trying the Peruvian mangos—considered to be some of the most delicious in the world. As you continue with the tour, you'll visit a top Cevicheria to make your own Pisco Sours and fresh seabass ceviche. Finish the culinary experience off at the acclaimed Huaca Pucllana Restaurant for a gourmet Peruvian lunch looking out on pre-Incan ruins.