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A Cevicheria

129 Rua Dom Pedro V
+351 21 803 8815

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Sun - Sat 12pm - 12am

Modern Portuguese Twists on Ceviche at A Cevicheria

Kiko Martins, one of Lisbon’s most influential chefs, traveled through 26 countries before settling on Peruvian cuisine and opening A Cevicheria. Now there’s a permaline for his modern Portuguese takes on classic ceviches such as local cod with rosemary vinegar, chickpea puree, dried olives, and a dusting of pork rinds.

This appeared in the Jan/Feb 2016 issue.