42 Degrés

By adding a neo-bistro flair to the trend, the chefs at 42 Degrés have reignited the raw food movement. The room may be almost too plain, but the unorthodox food certainly is not. Additions of colorful petals and swirls of bright sauces on the plates add a touch of elegance to dishes that balance creamy and crunchy textures and flavorful herbs and spices. Devoted vegans and the culinarily curious fill the room, and the inventive cuisine coming out of the (not overheated) kitchen leaves even skeptics pleasantly surprised.