42 Degrés

Chef Fabien and his partner Emilia Lombardo have taken the out-moded idea of raw cuisine and made it relevant by adding a vegan twist with a decidedly neo-bistrot flair. If the room is almost too plain, the food certainly is not. Colorful petals, exotic shapes add a touch of elegance to perfectly balanced dishes that blend creamy and crunchy textures with flavorful herbs and spices. Devoted vegans and the culinarily curious fill the room to sample original cuisine that leaves skeptics pleasantly surprised.