4 Stones Vegetarian

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4 Stones Vegetarian
Poised between downtown Vancouver and the U.S. border—25 minutes either way—lies Richmond. Sixty-five percent of its residents can claim minority status and almost half have Chinese heritage. This renowned restaurant specializes in Taiwanese vegetarian fare, from spicy sesame vegetables to fried bean curd rolls in Kung Pao sauce. While 4 Stones serves fake meat, the menu's stars often rely on fresh, deftly handled vegetables like vegan gyoza, deep-fried curried broccoli, and stir-fried bitter melon with oolong tea. While the simple decor and casual service give some diners pause, it serves up scrumptious, plant-based fare that many vegans and vegetarians consider among North America's best Chinese food. Make a reservation for parties of five or more.
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7771 Westminster Hwy, Richmond, BC V6X, Canada