1900 Massachusetts St, Lawrence, KS 66046, USA
| +1 785-832-8688
Locally Cured Meats"From barn to plate" might be the unofficial motto at Hank's, where butchers and cured meat connoisseurs revive traditional techniques of preservation for a new generation of meat-eaters.
Customers can walk from Hank's to a nearby bread baker's after having meat sliced at the deli counter or enjoying the lunch and dinner menus here. Hank's is one of a growing number of artisanal food businesses in this area of Kansas City.