The Australian state of New South Wales serves up truly unique wines and innovative dining amid a gorgeous landscape.
After a day of dropping by welcoming vineyards and enjoying leisurely meals at charming restaurants, you look out over a lush landscape of rolling hills. You savor the last rays of sunlight as they reflect off the neatly planted vines, knowing you’ve discovered a special place—one brimming with unexpected flavors.
Welcome to the Hunter Valley—the oldest wine region in all of Australia. The state of New South Wales may be best known for its iconic beaches, gorgeous mountains, and superb quality of life. But thanks to its rich soil, perfect climate, and unique history, this area also plays host to an award-winning wine country, producing globally renowned bottles that will delight even the most discerning wine lovers. Making the experience even better is a favorable exchange rate, allowing you to savor this flavor of dolce vita for less.
What Makes These Wines Unique
World-class wines, of course, begin with rich, ancient soils—and this area features a wealth of them. You’ll also find a climate with warm days and cool evenings that’s perfect for growing grapes (and for traveling around, of course!)
What makes this region especially unique, however, is that it’s home to some of the planet’s oldest vines. Wine history runs especially deep in New South Wales—the first vines were planted in Sydney’s Botanic Garden in 1788. And just two hours north of Sydney at Tyrrell’s Wines in the Hunter Valley, you’ll find some of the country’s oldest roots. What the vineyard has christened its “Sacred Sites” consists of six blocks—one chardonnay, two sémillon, and three shiraz—which are more than 100 years old.
These vines date back to James Busby’s original grapevine cuttings from Europe, which were planted in the Hunter Valley during the 1800s. (Busby is widely regarded as the father of Australian wine.) These vines were wiped out in Europe during a widespread phylloxera epidemic in the 19th century, but they survived—and thrived—in Australia.
Impressively, many of these ancient vines still grow on their own roots, continuing to produce complex, sophisticated wines. New South Wales is a fortunate heir to these unique vines from unspoiled lands.
Why It’s Worth the Trip
Perhaps what’s most remarkable about this region is how decidedly undiscovered it feels, even though it’s long been producing notable wines. On a given day, you might encounter more wallabies than people. And the rolling hills make it a scenic paradise, perfect for hopping from vineyard to vineyard.
Sampling some of these wines really does require a trip: You might not find these coveted bottles anywhere else in Australia—or the world, for that matter. The overarching focus here has been on quality over quantity—and on enjoyment over export. Fortunately, since the region is located just two hours from Sydney, it’s an easy escape.
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It’s also an area that hasn’t been beholden to tradition. As a result, you’ll find a community of creative, boundary-pushing winemakers crafting globally respected expressions of sémillon, shiraz, and chardonnay. And in that distinctively Aussie way, it’s a wine country bursting with vibrant personalities, who will share their stories over a glass—and point you to great, locals-only restaurants while they’re at it.
To sample a wide variety, it’s common to visit a multitude of “cellar doors,” or what Americans call “tasting rooms.” (For a few pointers before visiting, Wine Australia provides some great tasting tips and insight on the terroir.)
If you want to delve into the region with an expert, Ultimate Wine Experiences Australia offers highly curated tours, including a private walkthrough the Sacred Sites at Tyrrell’s Wines and a behind-the-scenes look at the Audrey Wilkinson Vineyard, another historically important figure in the area. At the latter, you can also soak up the ambiance with a picnic among the vines.
Among the region’s blockbuster producers, Brokenwood Wines showcases the largest complex in the Hunter Valley, covering more than 15,000 square feet. This five-star winery is best known for its famous Graveyard Vineyard Shiraz, acclaimed ILR Reserve Sémillon, and popular Cricket Pitch Range. Along with a visit to the cellar door, you can stop for a casual breakfast, lunch, or snack at the Cru Bar + Pantry—or a refined dinner at The Wood Restaurant.
In addition to the Hunter Valley, New South Wales offers wine country in almost every direction. In the towns of Orange and Mudgee, both located about 3.5 hours north of Sydney and about two hours from each other, you can discover a wide variety of grapes, historic towns steeped in classic Australiana, and rustic orchards.
In Orange and its surrounding villages, the burgeoning food and wine scene showcases boutique wineries and award-winning vintages. The high altitude and rich volcanic soil from nearby Mount Canobolas provide ideal conditions for producing cool-climate wines. Just past the Blue Mountains, Mudgee boasts culinary gems and UNESCO World Heritage-listed wilderness. Along with visiting local wineries—such as Lowe Wines, Huntington Estate, and Robert Oatley Vineyards—you can go on a relaxing bushwalk, kayak through the Cudgegong River’s wetlands, and soar in a hot air balloon.
Heading south from Sydney to the Southern Highlands and South Coast, New South Wales pairs vineyards tucked into sloping landscapes with a dramatic and wild coastline. In the Southern Highlands, the main hub of Bowral is a gateway to wine country, destination restaurants, and one-of-a-kind shops. Or head to Australia’s Oyster Coast, where you can savor freshly shucked oysters, walk along white-sand beaches, and kayak through estuaries.
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Where to Pair Wine and Food
Savoring delicious meals or snacky charcuterie and cheese plates with good vino rounds out the experience—and Brokenwood is just one place in the Hunter Valley to go. You might start with a bubbly breakfast at Restaurant Cuvee at Peterson House (which specializes in red and white sparkling wines) or have a scenic lunch at Bistro Molines, a hidden gem off the appropriately named Mountain View Road. Situated on a hilltop, the rustic-chic restaurant looks out over a pond and nods to its owner’s native Provence.
But the appreciation of these amazing local wines isn’t limited to the valley. In recent years, Hunter Valley wines have found their way onto some of the most high-profile wine lists in New South Wales.
Right in Sydney’s vibrant CBD, Bennelong is one of the most highly regarded establishments for ultra-local fine dining. Housed in the iconic Sydney Opera House, this award-winning restaurant celebrates native Australian ingredients and specialties. And last fall, the eatery transformed its wine program to focus solely on Australian offerings, including wines from the Hunter Valley. Over at Urban Winery Sydney in the Entertainment Quarter, you can also discover some of the best wines and charcuterie from around the state—you can even get into the winemaking action yourself, by stomping grapes during harvest season.
These places are hardly alone: Throughout Sydney’s neighborhoods—and across New South Wales—you’ll find the country’s most “hatted” restaurants (the local alternative to the Michelin guide) serving up an homage to local produce. In Paddington, try Josh Niland’s celebrated Saint Peter Australian fish eatery, and sample farm-to-table menus at Fred’s. Or head to hot spots by the beach, like Coogee Pavilion in the eastern suburbs, or The Newport, overlooking the shores of Pittwater in the northern beaches.
In Bowral, about 90 minutes south of Sydney, Biota is an acclaimed culinary destination with a reverence for indigenous fare. It’s the kind of place where you might sample eucalyptus or bush tea, along with a bevy of fantastic local wines. Some other top dining picks in the heart of Bowral include the family-owned Onesta Cucina, serving fine Italian cuisine, and Ludo, a stylish modern eatery offering a sophisticated interplay of flavors.
In Orange, sample modern regional fare at Lolli Redini Restaurant, where Simonn Hawke has proudly held onto her coveted Chef’s Hat award for nearly two decades. Or, for serious plates in a laidback atmosphere, drop in for lunch or dinner at Charred Kitchen & Bar, which is committed to sourcing the best local produce. And at the Robert Stein Vineyard & Winery in Mudgee, settle in for fine dining at the Pipeclay Pumphouse, featuring award-winning wines paired with homegrown or locally sourced herbs and veggies.
Enjoying world-class food and wine ranks high among all Australian pastimes. And in New South Wales, you’ll find lots of opportunities to taste some of the best that the country has to offer.
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Explore all the ways you can sample the unique flavors of New South Wales at Islands In The Sun.
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