Courtesy of the Broad
Flickr: Tyrone Warner
One of many fish courses you can savor at Dill
Icelandphiles take note: Creatives from the isle are taking over America.
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It seems like just about every day there are easier (and cheaper) ways to get to Iceland. But before you plan the big trip halfway across the pond, here are some starter courses in the U.S. to whet your appetite.
New Nordic, New York
In the coming months, Noma's Claus Meyer will open up a new restaurant in Grand Central Market run by chef Gunnar Gíslason. If his restaurant, Dill, in Reykjavík, is any indication, expect reindeer dishes, arctic char dressed up with spruce, and real-deal skyr yogurt.
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