Drink at one of Sydney's Oldest Hotels
One of Sydney's oldest hotels, built out of convict-quarried sandstone from the neighborhood in the 1830s, the Lord Nelson put in a brewery in 1987 and now produces English-style ales including the popular Three Sheets Pale Ale. Sample one of the house beers with such pub food as beef pie or pizza. Or head to the upstairs restaurant for quail eggs, oxtail ragu, or fish curry paired with Australian wines. The place is still a hotel, too, offering modest accommodations in Sydney's most historic district.