Cliff jumping in Fiji
Our first day in Kadavu, the fourth biggest island in Fiji, about 100 km south of the main island but still wonderfully undeveloped, we decided to take a hike to a local village. We gained the most surprising of all tour guides, a 6 year old boy...
Fijian caviar
A seasonal delicacy, nama is best likened to seaweed caviar. The texture of the tiny brine-filled pearls is similar to salmon roe, clustered along a seaweed stalk. Eaten with sugar and chili, they make a tasty snack at the Suva market. Here they...
Rendezvous @ Sunset
RENDEZVOUS. Sunset with my wife is a rendezvous must. Every vacation, every sunset. Don't miss one. This was the sunset of our 5th anniversary, taken in Nadi, Fiji. It doesn't matter if I've been scuba diving all day, or if she's been off to the...
Suva Market
Sellers come from all over Fiji's main island of Viti Levu to sell their produce at the Saturday market. Chili was introduced by Indian migrants over a hundred years ago, and is now a staple of the indigenous cuisine.
feeling crabby
Working on my photography skills using a skittish, shy, and tiny hermit crab may not have been the easiest task, but I managed to snap a couple fantastic portraits of this little guy when he came out of his shell.
He reminds me of this quote:
"Own...
tree fern statues
I hesitated before booking a resort in Fiji rather than running off to somewhere "local" to absorb the cultural part of Fiji, but I was happy to find that even my resort drew in bits of culture like this fern tree carved statue. These faces of...
