Amazing food, drink, and art awaits.
Irish history sets the tone throughout this red-brick Victorian’s marbled halls. The 284 rooms include the apartment where the constitution was drafted, and a tapestry by famed 20th-century Dublin painter Louis le Brocquy hangs above the fireplace...
In what was once the Jameson family mansion, chef Ross Lewis specializes in Irish haute cuisine. The menu at this Michelin-starred restaurant changes seasonally. Standout dishes include cured Clare Island salmon with smoked pear, and a spiced...
A fanciful three-week celebration of the arts, Fringe has been an annual asylum for artistic oddballs since 1994. Nearly 650 productions— theater, dance, poetry, magic, outdoor installations—enliven venues all over Dublin. Sept. 8–23, 353/(0)...
Start with chorizo-stuffed squid and a Hendrick’s martini. Follow these with a pancetta-topped lobster burger with truffle-and-Parmesan fries, and you’ll know that you’ve moved well beyond traditional fish and chips. 353/(0) 1-679-7000. This...
Deft use of social media—you can tweet for a seat and get a special deal—enabled a pop-up poultry joint to settle into long-term industrial-chic digs in 2011. Atmosphere, like the menu, is minimalist. Flavors are not. The addictive qualities of...
A paradise of collectible and contemporary spirits awaits the serious whiskey connoisseur. The stock here includes a single malt from the tiny island of Inish Turk Beg, in handblown bottles (pictured), and an exclusive Connemara bottling aged in a...
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