Associazione Verace Pizza Napoletana, Naples, Italy

Cooking in the Global Kitchen

AFAR Magazine Wanderlists

Learn secrets from food professionals in Hong Kong, Paris, Italy, Morocco, New Mexico, and Tokyo.

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In the Kitchen with the World's Best Pizza Makers

This summer Eddy Bourdages, 33, and his mother, Mireille Anderson, 57, made their first trip to Italy. “We wanted to open an authentic Neapolitan wood oven pizzeria, so we went to the source,” says Bourdages. Anderson has owned L’Odyssée Bistro...

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Associazione Verace Pi...

Naples

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Learn How to Cook Like an Italian, in Italy

Academia Barilla is housed on the grounds of an old pasta factory in Parma, the northern Italian city made famous by its prosciutto and cheese. Customized courses focus on pasta making, regional Italian recipes, and secrets such as how to pair...

Become a Macaron Pro in Paris

Delicate macarons are the badge of French confectionery prowess. Master the intricacies of creating billowy baked meringue, creamy fillings, and the perfect crunchy texture at Ferrandi culinary school. Some of France’s top pastry chefs teach a...

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Ferrandi Culinary School

Paris

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Discover the Flavors of Morocco

Explore Morocco’s cuisine in the souks of Marrakech, in Casablanca restaurants, and at a seaside grill in Essaouira during a culinary tour with Access Trips. As part of the nine-day experience, guests learn the art of stewing layers of flavors in...

Become a Sushi Master in Tokyo

Learning the revered art of sushi usually takes years of apprenticeship, but Tokyo Sushi Academy’s eight-week course offers a deep first dive. Instructors lead a tour of the famous Tsukiji fish market, then students learn the precise way to cut...

Southwestern Flavors

The Santa Fe School of Cooking recently moved to larger downtown digs. Its three-day Southwest Culinary Boot Camp hinges on recipes using the traditional “three sisters”: corn, beans, and squash. Class trips to local restaurants include lessons...

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Santa Fe School of Coo...

Santa Fe

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Bake Bread in Bath

Get elbow deep in dough under the guidance of award–winning chef and author Richard Bertinet. During a five-day course at his eponymous cooking school in Bath, England, students learn how to ferment wild yeast in order to make sourdough bread,...

Learn to Make Dim Sum in Hong Kong

Hong Kong cuisine matriarch Martha Sherpa instructs both culinary professionals and aspiring visitors how to prepare dim sum staples like traditional pork steamed buns and dumplings filled with homemade egg custard. Intimate classes of no more...

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Martha Sherpa

Mong Kok

1 to 8 of 8

In the Kitchen with the World's Best Pizza Makers

Learn How to Cook Like an Italian, in Italy

Become a Macaron Pro in Paris

Discover the Flavors of Morocco

Become a Sushi Master in Tokyo

Southwestern Flavors

Bake Bread in Bath

Learn to Make Dim Sum in Hong Kong

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Cooking in the Global Kitchen

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