From Philly donuts to Chicago's new restaurant row.
Federal Donuts, which sells wacky-flavored handmade donuts, coffee, and Korean-style, twice-fried chicken, is just one example of how chefs in the City of Brotherly Love are pursuing their culinary obsessions.
1219 S 2nd St, Philadelphia, PA 19147...
Proof Canteen, in the Scottsdale Four Seasons Resort, lets you sample the whole country at once. Drinks are sourced from all 50 states and the menu features regional specialties such as fried green tomatoes and Maine lobster rolls.
Photo courtesy...
West Randolph Street in Chicago’s West Loop has become a new home to the city’s culinary talents. Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat (pictured). She recently opened Little Goat, a retro...
This April, Stone Brewing Co., San Diego’s largest craft brewery, will open a restaurant in a former navy mess hall. Guests can look forward to duck tacos dressed in Levitation Ale barbecue sauce as well as glasses of hoppy Arrogant Bastard Ale.
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Last September, Union Market opened as a year-round indoor food hall in Northeast Washington, D.C. The market showcases more than 40 local vendors including Neopol Smokery, Peregrine Espresso, and Righteous Cheese.
Photo courtesy of Union Market....
This city is a new destination for food pilgrims. At Pasture (shown above), nibble from small plates of creamy pimento cheese on Ritz crackers; at the Roosevelt, try the rutabaga gratin with peanut sauce; then pick up some Rappahannock River...
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