Cambodia's quintessential dishes provide a great introduction to this misunderstood cuisine. Sample breakfast soups, porridge (bobor), and pork and rice at morning markets and roadside stalls. Come late afternoon, sample street food like barbecued skewered meats. Around 5pm, samlors (soups and stews) and grilled meats (chicken, quails, frogs, offal) go on sale. Try dishes such as char kroeung and lok lak at local eateries while the best renditions of fish amok are found at good restaurants.